Italian inspiration
In The Frame is an innovative catering company that offers curated menus, perfectly designed to enhance the trend towards a modern style of wedding or corporate event.
We draw our inspiration from the diverse modern Italian style, blending recipes from the rugged and rich northern regions to the citrus-infused dishes of Sicily in the south. For example, our Bucatini Amatriciana is inspired by the flavors of Lazio, while our freshly made Focaccia bread, baked on-site to enchant guests with it's aroma, comes from Liguria in the northwest. From our professional kitchen facility in Cheltenham, our chefs craft menus that are designed to create an unforgettable experience long after your special day.
Having catered over 300 events since our inception, our chefs deliver not only high-quality ingredients but also exceptional customer service and expertise that turn a great event into something truly memorable. At In The Frame, we recognise that each event is unique. That’s why we offer a complimentary initial consultation to every organiser, working closely with you to create a customised experience tailored to your meeting, event, or party.
“Food provides the setting for the most important moments of our lives - that’s what inspires me, that’s what drives In The Frame.” Hazel Frame, Head Chef
Established in 2014, In The Frame brings together expert chefs who have honed their skills and developed their menus, recipes, and execution at renowned restaurants such as Galvin Bistrot de Luxe, Theo Randall at the InterContinental, the River Café, Le Gavroche, Arbutus, and Chelsea Physic Garden. Our head chef, Hazel Frame, has also crafted stunning wedding experiences in the picturesque Marlborough hills of New Zealand.
Partnered Venues